1 package (8 ounces) cream cheese, softened
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Optional: Sour cream, French onion dip and ranch salad dressing
1Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs.
2Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15 to 20 minutes. If desired, serve with sour cream, dip or dressing.
Total Time
Prep: 20 Min. Cook: 15 Min./Batch
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch.
Nutrition Facts
1 stuffed pepper half: 81 calories, 6g fat (4g saturated fat), 18mg cholesterol, 145mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.