1-1/2 cups all-purpose flour
1 cup packed brown sugar
1-1/4 teaspoons baking soda
2 large eggs, room temperature
1/3 cup sour cream
1/4 cup canola oil
2 tablespoons peach whiskey or whiskey
1 cup chopped peeled fresh peaches
1/2 cup chopped pecans
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1 tablespoon peach whiskey or whiskey
1. Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans.
2. Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted into center comes out clean, 60 to 65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set.
Prize Winning Recipe
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
YIELD: 1 loaf (12 pieces).
Nutrition Facts
1 piece: 273 calories, 10g fat (2g saturated fat), 33mg cholesterol, 151mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.