3 large potatoes
1 tablespoon olive oil
1 teaspoon salt
1 cup water cold
2 tablespoons white vinegar
Wash and dry your potatoes. If you want you can
remove the skin, otherwise slice your potatoes with
either a mandoline or a sharp knife.
Place your potato slices into a bowl of cold water,
and add the vinegar and seasonings. This will help
remove the starch from the potatoes which will
help them crisp up.
Drain the potatoes and pat dry them properly, spread them over a paper towel in a single
layer, and leave them to air dry for 10 minutes. (The potato slices should be dried com
pletely in order to get crispy and crunchy chips)
Season the potato slices with oil and salt. Line your air fryer basket with parchment paper.
Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C.
Place the potato slices in the air fryer basket without overcrowding
Cook for 8 minutes until crispy.
PREP TIME 20 MINS.
COOK TIME 8 MINS.
SERVINGS size 8
Almost everyone loves a good potato chip. But who wants the extra calories and unhealthy oils that traditional frying methods use? The air fryer. With this trendy appliance, you can make
delicious, crispy potato chips with little to no oil – and only a fraction of the calories.
TIP:
Soaking the potatoes for at least 30 minutes will help remove the starch from the potatoes, which will result in a crispy potato chip. Lay your potatoes after soaking them on paper towels, and allow them to truly dry.
Per serving. Calories: 123; Fat: 2g; Carbohydrate: 24g Fiber: 3g; Sugar: 1g; Protein: 3g; Iron: 1mg; Sodium:
301mg