1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)
1. Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
2. Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
Five Star Recipe
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 8 servings.
Nutrition Facts
1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein.