2 cans (21 ounces each) apple pie filling
2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with icing, chopped
Confectioners' sugar, optional
1Preheat oven to 350°. Place pie filling into greased 13x9-in. baking dish. Top with pieces of cinnamon roll; stir gently to incorporate.
2Bake 50 to 55 minutes or until cinnamon rolls are cooked through. Drizzle icing on top, serve warm. If desired, garnish with confectioners' sugar.
Total Time
Prep: 10 Mins. Cook: 45 Mins.
Cinnamon rolls with apple pie filling combine two store-bought ingredients to make one speedy, yet delicious dessert.
Nutrition Facts
1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.