2 cups shredded Cheddar cheese
Step 1 Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.
Step 2 Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
Step 3 Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
Step 4 Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.
4.9 Stars
Try this keto taco shells recipe made from baked Cheddar cheese and shaped into a taco. These are a great gluten-free, low-carb, and keto option.
Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 10 mins
Total Time: 30 mins
Servings: 4
Yield: 4 taco shells
Nutrition Facts (per serving)
228 Calories
19g Fat
1g Carbs
14g Protein