Toasted Pound Cake With Ice Cream

Contributed By: Marsha Scearce

Ingredients:

1 Enterman's pound cake or something similar
1 Container of vanilla ice cream
Any topping (s) you like: drizzled caramel, chocolate
shavings, sliced banana... whatever you like

Method:

Slice pound cake to desired thickness. Place on cookie
sheet, lightly buttered, in 350°F oven for 8-10 minutes.
Remove, top with scoop of vanilla ice cream.

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