15 oz. canned pumpkin
4 tsp. pumpkin pie spice
12 oz. can evaporated milk
1 cup brown sugar
3 eggs
1 pkg. Yellow cake mix
3/4 cup margarine
1 cup chopped nuts
Mix first 5 ingredients. Pour into a buttered 9x13 pan. Sprinkle DRY
cake mix over top of mixture. Melt margarine and drizzle on top of cake
mix. Sprinkle on nuts.
Bake at 350 degrees for 1 hour. Serve warm or cold. Top with ice cream
or whipped cream.