French Onion Soup

Ingredients:

2 Tablespoons butter, melted
3 onions, sliced and separated into rings
1 package gravy mix
3 cups water
4 slices French bread, cubed
4 slices Swiss Cheese

Method:

Place the sliced onions in the slow cooker. Pour in the butter and mix
thoroughly. Stir in the bread and add the water and gravy mix. Stir well. Cover cook on Low for 10 to 18 hours or on High for 4 to 5 hours.

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