one angel food cake
1 8-ounce container cool whip
one 8-ounce container sour cream
one small package vanilla pudding, instant
one container strawberries, diced
one container strawberry glaze
one teaspoon vanilla, optional
layer half angel food cake in an 9 by 13 inch pan, mix pudding, cool
whip, sour cream, and 1 and 1/2 cups milk.� First layer should be
cake, second layer pudding mix, third layer rest of cake, than rest
of pudding mix.
mix strawberries, glaze and vanilla, and spread over
top.� Refridgerate for about 2 hours or so than serve.