Diddy-Wa-Diddy Mop and Basting Sauce

Contributed By: Kay Davis

Ingredients:

1/4 ts Black pepper
1/4 ts Salt
1/2 ts Hot pepper sauce
1/4 c White vinegar
1 c Grape juice

Method:

Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or
heated.
Use to marinate, brush on at the beginning of barbecuing or as a basting sauce.

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