� cup honey
� cup orange juice
2 tablespoons vegetable oil
1 tablespoon soy sauce
� tsp. ground ginger
1 tsp. cornstarch
� cup cold water
6 pork chops, 1 inch thick
Mix first 5 ingredients in a saucepan over medium heat, stirring constantly.
Mix cornstarch and water in a small bowl. Once mixed, add to sauce and cook until sauce thickens .
Allow to cool and marinate chops for at least 4 hours or overnight.
Broil chops for about 7 minutes on each side, glazing each side with sauce.
Any remaining sauce can be heated and served on the side.