1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup M&M candy
1 cup raisins
3/4 cup chopped walnuts
Preheat oven to 350�F.
Lightly grease cookie sheets; set aside.
Cream butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into
creamed mixture. Stir in M& m candy raisins and nuts.
Drop rounded tablespoonfuls of dough about 2 inches apart onto greased cookie sheets. Bake 13 to 15 minutes.
Cool 2 to 3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
Store in airtight container.
MAKES ABOUT 40 COOKIES.