1 lb. ground chuck
1 cup crushed corn tortilla chips
½ cup chopped onion
1 egg
2 tbsp chopped fresh cilantro
1 tbsp Worcestershire sauce
1 tsp garlic salt
1 tsp paprika
½ tsp cumin
½ tsp chili powder
4 toasted bakery buns (spray inside of buns with butter flavored cooking spray and toast on grill 'till lightly browned)
Jalapeno mayonnaise (recipe follows)
Shredded cheddar cheese
One large avocado
Shredded lettuce
Salt to taste
Combine first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium high flame on grill for 5 mins per side for medium doneness or longer, if desired.
Jalapeno Mayo: ½ cup mayo
1 tbsp minced pickled jalapeno (about 5 jalapeno slices from a jar)
1 tbsp chopped fresh cilantro
1 tsp prepared minced garlic
Combine ingredients in a small bowl, cover, and chill until ready to use.
To assemble burgers, spread mayo on toasted buns. Add patties and top with shredded cheddar cheese and lettuce and avocado slices on top of the burger, plus a little salt and pepper on top of the avocado. Top with bun and enjoy!