6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional
1Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20 to 25 minutes or until very tender; drain well.
2In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40 to 45 minutes or until heated through. Sprinkle with additional cheese if desired.
Total Time
Prep: 40 Min. Bake: 40 Min.
Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.
Nutrition Facts
3/4 cup: 328 calories, 14g fat (9g saturated fat), 66mg cholesterol, 633mg sodium, 42g carbohydrate (4g sugars, 4g fiber), 10g protein.