8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1. In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: about 3-1/2 cups
Cook up a warm, comforting batch of chunky applesauce with tart apples and cinnamon. Ready in just 30 minutes, this simple recipe is ideal for fall.
Nutrition Facts
1/2 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (36g sugars, 3g fiber), 0 protein.