4 large eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups finely chopped pecans
1 ½ cups self-rising flour
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
Turn cake out onto a platter and let cool completely.
Prep Time: 10 mins
Cook Time: 30 mins
Additional Time: 10 mins
Total Time: 50 mins
Servings: 12
Yield: 1 9x13-inch cake