Coffee Cake
2 c. all purpose flour
2 and 1/2 tsp. baking powder
1 tsp. cinnamon
3/4 c. milk
3/4 c. brown sugar
1/2 c. sour cream
1/4 c. butter, softened
1 egg
1 tsp. vanilla
2 c. sliced peaches
Crumb Topping
1 c. brown sugar
2/3 c. flour
8 Tbsp. (1/2 c.) cold butter
Glaze
1/2 c. powdered sugar
2 and 1/2 tsp. milk
1/8 tsp. cinnamon
1. In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
2. Beat 3/4 c. milk, 3/4 c. brown sugar, 1/2 c. sour cream, 1/4 c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
3. Fold in peaches.
4. Spoon batter into a 9 or 10 inch springform pan and sprinkle with crumble topping (see below).
5. Bake at 350 degrees for 45 - 50 minutes.
6. Combine ingredients for glaze and drizzle over baked coffee cake.
Crumble Topping
1. Combine 1 c. brown sugar, 2/3 c. flour in a bowl.
2. Cut in 1/2 c. cold butter until mixture is crumbly.
Prep time 15 mins
Cook time 45 mins
Total time 1 hour