54 pretzels
54 Rolo candies (about 11 ounces)
54 pecan halves
1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
2. Bake 3 to 4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Prize Winning Recipe
TOTAL TIME: Prep: 30 min. Bake: 5 min. + standing
YIELD: 4-1/2 dozen
Nutrition Facts
1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.