3 slices bacon strips
2 pounds fresh Brussels sprouts, trimmed and quartered
1 shallot, minced
3 garlic cloves, minced
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 cup reduced-sodium chicken broth, divided
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1/2 teaspoon minced fresh thyme
1/8 teaspoon ground nutmeg
1/2 cup shredded white sharp cheddar cheese
1/4 cup panko bread crumbs
1 tablespoon olive oil
1Preheat oven to 400°. Grease a 13 x 9-in. baking dish.
2In a large skillet, cook bacon over medium heat until crispy, 7 to 8 minutes, stirring frequently. Use a slotted spoon to transfer bacon to a paper towel-lined plate. Discard all but 1 tablespoon bacon fat.
3Add Brussels sprouts and shallots to the skillet; cook over medium heat 8 to 10 minutes or until Brussels sprouts are crisp-tender. Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook one minute longer. Add 1/2 cup chicken broth; bring to a simmer. Cook until evaporated, 2 to 3 minutes, stirring occasionally. Transfer mixture to prepared baking dish.
4Add butter to the same skillet over medium heat. Once bubbly, whisk in flour; cook 1 to 2 minutes or until lightly golden brown. Whisk in cream and remaining 1/2 cup broth, a few tablespoons at a time; bring to a simmer until thickened, 3 to 4 minutes. Stir in thyme, nutmeg, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Remove from heat; stir in cheese. Pour sauce over Brussels sprout mixture; stir lightly to combine. Sprinkle with cooked bacon crumbles.
5In a small bowl; stir together breadcrumbs and olive oil. Sprinkle mixture on top of Brussels sprouts. Bake until breadcrumbs are golden brown and sauce is bubbly, 20 to 23 minutes.
Total Time
Prep: 40 Min. Bake: 20 Min.
This Brussels sprout casserole is a comforting dish that delivers a delightful blend of flavors and textures that'll leave everyone at the table wanting more. It features a rich, creamy cheese sauce and a crispy topping, making it a fantastic side dish for a holiday feast.
Nutrition Facts
1 serving: 268 calories, 21g fat (11g saturated fat), 52mg cholesterol, 533mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 8g protein.