1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 package (14 ounces) seasoned stuffing croutons
4 cups shredded cooked chicken
Minced fresh parsley, optional
1. Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20 to 25 minutes. If desired, sprinkle with parsley.
Five Star Recipe
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 8 servings.
Nutrition Facts
1 cup: 515 calories, 26g fat (12g saturated fat), 115mg cholesterol, 1393mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 28g protein.