Baked Apples

Ingredients:

4 medium apples
4 tablespoons brown sugar
2 tablespoons margarine
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract

Method:

Preheat oven to 360 degrees. Wash & core apples. Cut about 1/2 inch peeling
from stem end of apples. Place in a baking dish, stem end down. Add enough water to cover the bottom of the baking dish. Combine margarine, nutmeg, cinnamon, brown sugar, & vanilla. Divide mixture equally into the apples. Bake until apples are tender.

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