Blueberry Buckle

Contributed By: Kay Davis

Ingredients:

¾ cup sugar
¼ cup butter
1 egg
½ cup milk
2 cups flour
2 tsp. baking powder
½ tsp. salt
2 cups blueberries

Topping:
½ cup sugar
½ tsp. cinnamon
¼ cup butter
Combine until crumbly. Set aside

Method:

Cake:
Combine sugar, butter, egg and milk; mix well. Blend in flour, baking powder and ssalt. Stir in blueberries.
Pour into a 9by 9 inch pan. Sprinkle topping over batter. Bake at 375f for 30-35 minutes.

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