3 3-ouncce packages of flavored gelatin
3 cups boiling water
1 cup heavy whipping cream
Dissolve gelatin in boiling water. Allow to cool for 10 to 15 minutes. Add cream and stir. Pour into 9 by 13 inch pan and refrigerate. This gelatin will separate as it sets up and look like you made it in 2 layers. Refrigerate for six hours. Cut into 1-inch pieces and enjoy!
Serves 16 to 18.