Strawberry Shortcake Poke Bundt Cake

Contributed By: Terry Borden

Ingredients:

Cake
1 box, Betty Crocker™ Super Moist™ yellow cake mix
1cup milk
4oz cream cheese, softened
3 eggs
Strawberry Poke Mixture
1 1/2cups sliced fresh strawberries
1/4cup granulated sugar
2teaspoons lemon juice
Cream Cheese Glaze
3/4cups powdered sugar
2tablespoons butter, softened
1oz cream cheese, softened
1 to 2 tablespoons milk
1/4teaspoon vanilla
Garnish
1 cup sliced fresh strawberries

Method:

Cake
1 box, Betty Crocker™ Super Moist™ yellow cake mix
1cup milk
4oz cream cheese, softened
3 eggs
Strawberry Poke Mixture
1 1/2cups sliced fresh strawberries
1/4cup granulated sugar
2teaspoons lemon juice
Cream Cheese Glaze
3/4cups powdered sugar
2tablespoons butter, softened
1oz cream cheese, softened
1 to 2 tablespoons milk
1/4teaspoon vanilla
Garnish
1 cup sliced fresh strawberries

Helpful Hints:

Expert Tips
Slice and refrigerate strawberries ahead of time, and your cake will be
ready to garnish when it’s time to serve your guests.
Keep cake refrigerated until ready to serve.
Prep 35 min
Total4 hr 15 min
Servings, twelve

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