⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper
Step 1
Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 6
Yield: 1 cup
Nutrition Facts
Per Serving: 80 calories; protein 1.3g; carbohydrates 7.9g; fat 5.3g; sodium 802.7mg.