No Bake Pumpkin Pie 2

Contributed By: Marlene Nord

Ingredients:

1 cup pumpkin puree
1 3.4 ounce box instant vanilla pudding
¼ cup milk
2 teaspoons pumpkin pie spice
8 ounces Cool Whip (1 full 8 ounce container)
1 (9-inch) graham cracker crust (store-bought or homemade)
Whipped Cream for serving

Method:

Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
Carefully fold in Cool Whip.
Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Helpful Hints:

Prep Time10 minutes
Chill time1 hour
Total Time10 minutes
Servings8 servings

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