4 ruby chocolate candy bars (3.1 ounces each), chopped
1-1/4 cups crushed pretzels, divided
1 package (1.2 ounces) freeze-dried strawberries
1Line a 15x10x1-in. pan with parchment; set aside.
2In a double boiler or metal bowl over barely simmering water, melt chocolate until two-thirds of the pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15 to 20 minutes. Break or cut into pieces. Store in an airtight container.
Total Time
Prep: 10 Min. + Chilling
This is a candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on the market. If you can't find it, you can substitute white chocolate in its place.
Nutrition Facts
1 ounce: 161 calories, 8g fat (5g saturated fat), 6mg cholesterol, 126mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 3g protein.