Tartar Sauce

Ingredients:

1 cup mayonnaise
2 tablespoons capers
2 tablespoons olives
2 tablespoons Gherkins
1 tablespoon parsley
1/4 teaspoon onion juice or finely chopped shallots or white onions

Method:

Chop capers, olives, Gherkins and parsley very fine. Fold into the mayonnaise and serve cold. Serve with fried fish or cold seafood.

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