1 pound halibut steak
FOR THE MARINADE:
²/³ cup soy sauce (low sodium)
1/2 cup mirin (Japanese cooking wine)
1/4 cup sugar
2 tablespoons lime juice
1/4 cup orange juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ginger ground
1 each garlic clove (smashed)
1. In a sauce pan combine all ingredients for the
teriyaki glaze/marinade.
2. Bring to a boil and reduce by half, then cool.
3. Once cooled pour half of the glaze/marinade into
a resealable bag with the halibut.
4. Refrigerate for 30 minutes.
5. Preheat the Airfryer to 390°F.
6. Place marinated halibut into the Airfryer and cook
for 10-12 minutes.
7. When finished brush a little of the remaining glaze over the halibut steak.
8. Serve over a bed of white rice with basil/mint
ACTIVE: 30 MIN
TOTAL: 39-41 MIN
SERVES: 3