3 cups green cabbage finely shredded
2 cups purple cabbage finely shredded
1 cup carrot finely shredded
Dressing
½ cup mayonnaise/dressing
1 tablespoon white vinegar
½ tablespoon cider vinegar
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste
1. Combine all dressing ingredients in a bowl.
2. Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
5 Star Recipe
PREP TIME 20 minutes
CHILL TIME 1 hour
TOTAL TIME 1 hour 20 minutes
SERVINGS 6 servings
This creamy coleslaw is the best salad or sandwich topper. It's the perfect make-ahead dish, ideal for a BBQ or potluck!
Notes
Cabbage and carrots above can be replaced with coleslaw mix.
Don’t skip the celery seed, it really adds a lot of flavor to this dish.
This dish is best after the flavors have had a chance to blend. Resting in the fridge also helps to soften the slaw.
Option 2: Vinaigrette Coleslaw Dressing:
3 tablespoons apple cider vinegar
4 tablespoons canola oil
3 tablespoons white sugar
½ teaspoon dijon mustard
¼ teaspoon celery seeds
salt & pepper to taste
Nutrition Information
Calories: 160, Carbohydrates: 8g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 148mg, Potassium: 207mg, Fiber: 2g, Sugar: 5g, Vitamin A: 3942IU, Vitamin C: 31mg, Calcium: 39mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)