Canadian Apple Pork Chops

Contributed By: Janis Limon

Ingredients:

6 Pork chops 3 Apples-unpeeled with cores
Pork chop fat or oil 1 ts Sugar
2 ts Butter Cinnamon
-salt and pepper to taste

Method:

Cook the chops using melted fat trimmed from the meat and 1 tsp butter. Season to taste and set on hotplatter. Keep warm. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.
Serves: 4-6

Helpful Hints:

Note Those concerned about their fat intake may choose
to use corn oil or some other vegetable oil rather than the pork fat).

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