Irish Mule (Alcoholic )

Ingredients:

• 10 mint leaves muddled
• 2 shots Jameson Irish Whiskey
• 3/4 cup non-alcoholic ginger beer
• 1/2 lime juiced
• 1 splash lime sparkling water (optional)

Method:

1. Muddle fresh mint leaves in a copper mug.
2. Add whiskey, ginger beer, lime juice, and sparkling water.
3. Add ice to the top rim.
4. Garnish with fresh mint.

Helpful Hints:

Prep Time4minutes
Servings1
Calories332kcal

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