1 package (10 to 12 ounces) white baking chips
1/4 teaspoon culinary lemon oil
2 tablespoons matcha (green tea powder)
1 cup crumbled sesame rice crackers
1Line a 15x10x1-in. pan with parchment; set aside.
2In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15 to 20 minutes. Break or cut into pieces. Store in an airtight container.
Total Time
Prep: 10 Min. + Chilling
Nutrition Facts
1 ounce: 134 calories, 7g fat (4g saturated fat), 5mg cholesterol, 31mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 2g protein.