1 container (6 oz.) vanilla low-fat yogurt
3/4 cup thawed frozen whipped topping
14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
7 large strawberries
1/2 cup blueberries
Mix yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
Spread remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
Freeze 1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
Top frozen desserts with strawberries and blueberries just before serving.
30 min prep
1 hr 30 min total
Makes 14 servings.