1⁄2 cup white flour
1⁄2 cup cold water
1 teaspoon of sifted baking powder
1⁄4 teaspoon salt
1⁄8 teaspoon of crushed dried rosemary (optional)
Place ingredients into large jar with whipping blade for the magic bullet.
Blend for about three seconds or so.
Pour smooth batter into pre-heated, non-stick, slightly buttered skillet.
Cook like you would a pancake making sure that its a nice golden brown on both sides and your set to eat.
READY IN: 20mins
SERVES: 1 to 2
UNITS: US