BBQ shrimp and kale

Ingredients:

1 lb peeled and deveined tail on shrimp
1/2 lb kale roughly chopped
2 tbsp garlic chili oil
1 tbsp BBQ rub or seasoning
1/2 can drained and rinsed canelini beans
1 tbsp butter
2 tbsp apple cider vinegar
1 tbsp brown sugar

Method:

In a large saut� pan pour oil and allow to heat on medium high for one minute. Add shrimp when shrimp begins to turn pink add canelini beans and and BBQ seasoning and saut� for one minute. Then add kale, vinegar, brown sugar and butter. Toss until all ingredients begin to incorporate and kale begins to wilt slightly. Recipe serves
four.

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