1-1/2 Cups water
1 Cup White vinegar
1 small can tomato paste-3 oz.
1 Tablespoon yellow mustard
2/3 cups dark brown sugar firmly packed
1 teaspoon liquid smoke
1-1/2 teaspoons Salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon Paprika
Combine above ingredients in saucepan and bring to a boil Reduce heat and simmer for 45 to 60 minute stirring often.
Preparing baby back ribs
Preheat oven to 300 degrees Line pan with enough aluminum foil to tightly wrap ribs up in. After sauce has simmered baste ribs generously with sauce
Wrap tightly and place in oven and bake for 2 to 2-1/2 hours
Remove from oven, un-wrap ribs and baste with sauce and place under broiler
for about 3 minutes
Turn ribs over baste again and place under broiler once again.
This is to dry the ribs out, watch carefully that they don't burn while
under broiler.
You will think you've just had dinner at Chili's Restaurant.