1 2lb. bag shredded hash brown potatoes
1 can Cream of Chicken soup
1 8 oz. container sour cream
2 cups shredded cheddar Cheese
? cup chopped onion (Optional)
? cup green pepper (Optional)
salt and pepper to taste
1 stick butter (melted)
potato chips, crushed
Preheat oven to 375 Degrees.
Mix all ingredients except potato chips together well. Sprinkle top of
potatoes with crushed potato chips. Bake at 375 ?F for about 50-55
minutes,
until bubbly and brown.