Hash

Ingredients:

1 Pound ground beef
1 Large onion, chopped
1 Teaspoon salt
1/4 Teaspoon pepper
1 Cup stewed tomatoes
1 Can Whole Kernel Corn -- (2 1/2 Cups)
1/4 Pound Cheddar cheese, cubed

Method:

Place ground beef, onion, salt and pepper in skillet. Cook and stir over
heat until meat is lightly browned and onion is soft. Drain off grease
before adding other ingredients. Add tomatoes and corn. Cover and simmer
over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and
let stand a minute or two until cheese melts. Serve with nacho chips.
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