2 8 oz. mahi filets
1T olive oil
1 cup dry white wine (french chardonnay is great)
1T whole butter
1T capers
Juice of 1 lemon
1t fresh chopped parsley
Salt and pepper to taste
Pre-heat a large saute pan on medium-high heat for 2 minutes. Add olive oil and immediately add both fish filets with moderate salt and pepper on the side going down in the pan.
Cook for 3 minutes and flip fillets. Add wine and lemon juice to the pan and place in a pre-heated 400 degree oven.
Cook for 5 minutes and remove from the oven. Remove the fish fillets and allow them to rest. Place the pan with the wine back on a high flame and add the capers. cook for 1 minute and remove from heat. Place the butter and parsley in the pan and wisk until incorporated.
For plating serve with your favorite rice and saut�ed vegetables with the sauce drizzled over the entire plate. Enjoy!