1 lb chicken breasts
2- 3 cloves garlic, finely chopped
1 package ranch dressing and seasoning mix
1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked
Spray 4-quart slow cooker with cooking spray; place
chicken breasts in cooker.
In medium bowl, mix remaining ingredients except
spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain
spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.