This recipe is in three parts: crust, filling, and glaze
Crust:
1 cup butter
2 cups flour
1 half cup powdered sugar
Filling:
8 ounces cream cheese, room temperature
2 eggs
1 half cup sugar
1 teaspoon almond extract
Frosting:
1 and 1 half cups powdered sugar
1 fourth cup butter
1 and 1 half tablespoons milk or heavy whipping cream
1 teaspoon almond extract
Crust
Directions
Mix together pat in 9 by 13 inch pan. It is enough to cover bottom of the pan, even if it doesn’t seem like it will be.
Bake 350 degrees 15 to 20 minutes.
Filling
Directions
Beat together; making sure it is very smooth.
Pour over hot crust.
Bake 15 to 20 minutes.
Frosting
If too thick, thin with heavy cream.