4 medium tart apples, peeled and thinly sliced
1/4 cup sugar
1 tablespoon all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
TOPPING:
2/3 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
Vanilla ice cream, optional
1. Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate.
2. Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling.
3. Cover with waxed paper. Microwave on high until apples are tender, 5 to 7 minutes. If desired, serve with ice cream.
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Nutrition Facts
1 cup: 252 calories, 7g fat (4g saturated fat), 15mg cholesterol, 66mg sodium, 49g carbohydrate (35g sugars, 3g fiber), 2g protein.