6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 (9-inch) graham cracker crust
1/4 cup pecans, chopped
1 3/4 cups milk, cold
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 pecan halves, plus more as desired
1 In a small bowl, beat the cream cheese and the confectioners' sugar until smooth.
2 Spoon the cream cheese mixture into the graham cracker crust.
3 Sprinkle the cream cheese mixture with the chopped pecans.
4 In a bowl, whisk together the milk, vanilla, vanilla pudding mix, and chocolate pudding mix.
5 Let the pudding mixture stand until soft-set, about 2 minutes.
6 Spoon the pudding mixture over the pecans.
7 Refrigerate until set, about 4 hours.
8 Top with whipped cream and pecan halves.
9 Serve.
Time: 4 hours 20 minutes
Yield: 8 servings