8 links pork sausage
1 tablespoon vegetable oil
2 cups all-purpose flour
4 eggs
1 cup milk
salt and pepper to taste
1.?Preheat the oven to 400 degrees F (200 degrees C).
2.?Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
3.?Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth
batter is achieved. Season with salt and pepper.
4.?Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or
until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.