Southern Milk Gravy

Ingredients:

1 lb. hot sausage
1/2 cup flour
1 1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper

Method:

Crumble sausage in pan. Cook until done, about 8 minutes. Remove from heat
and drain on paper. Reserve 8 tablespoons of fat. Put fat back on high heat and add flour, salt and pepper. Stir until golden brown. Add milk, stirring until thick.
Stir
in drained sausage. Cook until hot. Serve hot with biscuits.

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