Bread
3 c. flour
1 c. Smidge & Spoon sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 large egg, beaten
1 2/3 c. milk
1/4 c. oil
1 c. Gala & Granny Smith Apples, peeled & chopped
1/2 tsp. cinnamon
Streusel
6 Tbsp. flour
6 Tbsp. Smidge & Spoon sugar
4 Tbsp. butter, softened
1/8 tsp. cinnamon
Glaze
1/2 c. powdered sugar
2 1/2 tsp. milk
1/8 tsp. cinnamon
1. In a large mixing bowl combine flour, sugar, baking powder, salt, and baking soda. Set aside.
2. In a medium mixing old combine egg, milk, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened.
3. Add chopped apples and 1/2 tsp. cinnamon.
4. Spoon 1/2 of batter into a greased 9x5 inch loaf pan.
5. In a small bowl combine streusel ingredients; use a fork to blend until mixture resembles large crumbs.
6. Sprinkle half of streusel over the first 1/2 of batter; add remaining batter and sprinkle remaining streusel over the top.
7. Bake at 350° for 60 to 75 minutes, until bread is golden brown and toothpick inserted in center comes out clean. Cool in pan on a wire rack; remove loaf from pan and cool completely.
8. Combine glaze ingredients and spoon over cooled bread.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Welcome in fall with this easy Apple Pie Bread!This quick bread combines fresh chopped apples with brown sugar cinnamon streusel and a sweet cinnamon glaze. It comes together in no time and bakes up into a delicious treat no one can resist. Perfect for breakfast, snack, or even dessert....if you love apple pie, you'll fall in love with this Apple Pie Bread!