Homemade Country Biscuits

Ingredients:

3 cups self rising flour
1 medium handful of lard
1 cup of Milk

Method:

Pour flour into large bowl. Make a hole in the center. Scoop up 1 medium
handful of lard. Pour in half of Milk. Do not mix until you have lard and Milk both together, then with clean hand, start squeezing lard and milk into flour. Keep mixing together until you form a large ball. Add remaining milk as needed. Roll out with rolling pin. Flour both the rolling
pin and biscuit cutter as often as needed. Cut out biscuits using biscuit
cutter and place biscuits on greased cookie sheet. Preheat oven at 400
degrees and bake for 25 to 30 minutes.

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