1 Tbsp. butter
2 pieces sourdough bread
4 slices Swiss cheese
4 pieces bacon, cooked
1/2 jalapeno, sliced (*for less spice, remove seeds)
3 Tbsp. blackberry jam
1. Butter one side of each slice of bread. Place bread, butter side down, in skillet.
2. Top one piece of bread with cheese, bacon, and jalapeƱos.
3. Top the other piece of bread with blackberry jam.
4. Put sandwich together; grill over medium heat, flipping after 4 to 5 minutes.
5. Grill until both sides are golden brown and cheese is melted.
Prep time 5 mins
Cook time 10 mins
Total time 15 mins
Serves: 1 sandwich